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Yunnan Xiaojintuo Pu'er Tea Black Tea Ripe Tea Chen Xiang Ripe Tuo Mini Small Tuo Tea 180g
Yunnan Xiaojintuo Pu'er Tea Black Tea Ripe Tea Chen Xiang Ripe Tuo Mini Small Tuo Tea 180g
Regular price
$11.58 USD
Regular price
$11.58 USD
Sale price
$11.58 USD
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Yunnan Xiaojintuo Pu'er Tea Black Tea Ripe Tea Chen Xiang Ripe Tuo Mini Small Tuo Tea 180g
Name: Chen Xiang Ripe tuo Tea
Raw Material: Yunnan Jiaozhu Big Leaf Tea
Origin: Yunnan, China
Product Category: Pu'er Ripe Tea
Weight: 180g
Storage conditions: clean, ventilated, dry, odourless, out of direct sunlight
Pu'er tea includes the Sun dried green tea,the Sun dried green tea afternatural aging, the Sun dried green tea fermented by piled up
in the humid and hotcondition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and
tight pressed Pu'er tea. The first two arecalled the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the
Modern Pu'er tea.
The Pu'er tea leaves is full and fat,which are collected from growers of aspecial broad leaf tea tree in Yunnan province.
In the Qing Dynasty, Pu'er was one of the tributeteas. And in the contemporary era, Pu'er is a modern tea,welcomed by
thevast number of consumers.
Pu'er tea is well known for the fact that it isa compressed tea and also that it typically ages well to produce apleasant drink.
The tea of Pu'er is wery rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.
The tight pressed Pu'er is made from the Sun dried green tea, go throughthe typical process, such as piled, steamed, pressed.
The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.
Pu'er tea often be stored in acool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.
This tea is selected from the sturdy aged tea plants of the Menghai tea region and is carefully processed by traditional fermentation techniques and mature pressing methods. The soup colour is red and rich, the taste is mellow and smooth, with a rich aroma of aging. It is smooth in the mouth, with a pure and persistent aroma and a delicate, sweet and mellow taste. The colour is red-brown and oily.
ABOUT TEA FACTORY
We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.
BREWING
Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.
TROUBLESHOOTING
Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).