Yunnan Pu'er Tea Ripe Tea Palace Dragon Pearl Pu'er Tuocha Golden Bud Tuocha Black Tea 500g

Name: Handmade Golden Bud Tuo Tea
Raw Material: Yunnan Yiwu Zhengshan Qiaomu Big Leaf Tea
Origin: Yunnan, China
Product Category: Puerh Ripe Tea
Weight: 500g
Storage conditions: clean, ventilated, dry, odourless, out of direct sunlight, for long term storage.
Shelf life: Under the storage conditions，The longer it is kept, the more fragrant it becomes.

Pu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.
The Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.
Pu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.
The tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.
Pu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.

Handmade small golden tuo pu-erh ripe tea, this tea is made from whole Menghai Yiwu ancient tree tea buds. It has a uniform shape, rich aroma, red soup colour, mellow and smooth taste.
Features of this small Golden Bud Tuo Tea:
1. Made from one bud and one leaf of pure material from the 2009 Yiwu Mountain in Menghai.
2. Clear and clean shape, rich aroma, red soup colour, mellow and smooth taste.
3. The soup colour is red, thick and bright, the taste is smooth, the mouth is aged; this tea is resistant to brewing, the sweetness and brightness is very high, the more you drink the better, after drinking the sweetness is smooth and smooth.
4.The leaf base is thick and fat, with strong roots. The taste is thick and fresh, the aroma is high and mellow and persistent, and the leaf base is red and even and bright.
ABOUT TEA FACTORY
We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.

BREWING
Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.

TROUBLESHOOTING
Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).