Skip to product information
1 of 6

YeeDay

Yunnan Pu'er Tea Raw Tea Green Tea Traditional Raw Pu Jingmai Mountain Ancient Tree 500g Tea In Bamboo Basket

Yunnan Pu'er Tea Raw Tea Green Tea Traditional Raw Pu Jingmai Mountain Ancient Tree 500g Tea In Bamboo Basket

Regular price $29.44 USD
Regular price $29.44 USD Sale price $29.44 USD
Sale Sold out
 
Yunnan Pu'er Tea Raw Tea Green Tea Traditional Raw Pu Jingmai Mountain Ancient Tree 500g Tea In Bamboo Basket

Origin: Yunnan, China
Tea production process: raw tea
Storage conditions: clean, ventilated, dry, protected from light, no odour, no pollution
Product Category: Raw Tea
Specification: 500gShelf life: Under the storage conditions,The longer it is kept, the more fragrant it becomes.

Pu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.
The Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.
Pu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.
The tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.
Pu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.

hmqViviiyNSAyin7WuaVt3zbvxabXPu4Xjul
 

undefined

 

 

————产品参数————

 

品名:景迈

工艺:普洱生茶

年份:2019年春茶

规格:500克/篓  36/件 

 

景迈:500g/篓,普洱生茶,传统手工,高山云雾。入口后顺滑柔顺、生香。甘甜、不涩腻、通透、不闷燥。过一冬蓄养的春茶原料,内质丰富,鲜叶足。包装复古的民族风,经典的茶礼情,无处不在体现云南少数民族的智慧,手工制成的天然包装。

IMG_2732

IMG_2327

IMG_2737

IMG_2780

IMG_2794

IMG_2764

IMG_2800

IMG_2792

 

undefined
 

 

ABOUT TEA FACTORY
We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.

BREWING

Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.

TROUBLESHOOTING
Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).
View full details