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Yunnan Pu'er Tea Menghai Lao cha tou Ripe Tea Fragrant Fossil Tea Broken Silver Yunnan Pu 'er Tea 500g / 17.63oz Cooked Tea 云南普洱茶 勐海老茶头熟茶糯香茶化石 碎银子 500克罐装茶礼
Yunnan Pu'er Tea Menghai Lao cha tou Ripe Tea Fragrant Fossil Tea Broken Silver Yunnan Pu 'er Tea 500g / 17.63oz Cooked Tea 云南普洱茶 勐海老茶头熟茶糯香茶化石 碎银子 500克罐装茶礼
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$30.62 USD
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$30.62 USD
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Product Name:Yunnan Pu'er Tea Menghai Lao cha tou Ripe Tea 云南普洱茶勐海老茶头熟茶
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Tea Fossil, cloudy high mountain Puerh tea from Xishuangbanna. The tea has high tea aroma, strong glutinous rice flavour, smooth mouthfeel, mellow and thick taste, and reddish soup colour. The particles are tightly knotted, fully fermented and very resistant to brewing, which is the essence of ripe tea with good taste and soup colour!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Tea Fossil, cloudy high mountain Puerh tea from Xishuangbanna. The tea has high tea aroma, strong glutinous rice flavour, smooth mouthfeel, mellow and thick taste, and reddish soup colour. The particles are tightly knotted, fully fermented and very resistant to brewing, which is the essence of ripe tea with good taste and soup colour!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
