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Yunnan Pu-erh Tea Aged Pu-erh 500g Small Golden Cake Mini Tuocha Pu-erh Ripe Tea Loose Tea Ripe Tea

Yunnan Pu-erh Tea Aged Pu-erh 500g Small Golden Cake Mini Tuocha Pu-erh Ripe Tea Loose Tea Ripe Tea

Regular price $21.26 USD
Regular price $21.26 USD Sale price $21.26 USD
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Yunnan Pu-erh Tea Aged Pu-erh 500g Small Golden Cake Mini Tuocha Pu-erh Ripe Tea Loose Tea Ripe Tea

100% Natural Pu-erh Tea from Yunnan, China

Name: Aged Pu-erh Tea Small Golden Cake
Raw Material: Yunnan large-leaf sun-dried tea
Origin: Yunnan, China
Product Category: Puerh Ripe Tea
Weight: 500g
Storage conditions: Clean, ventilated, dry, odourless, out of direct sunlight, for long term storage.
Shelf life: Under the storage conditions,The longer it is kept, the more fragrant it becomes.

Pu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.
The Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.
Pu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.
The tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.
Pu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.


Aged Pu-erh tea is created by secondary-oxidation and post-fermentation tea.  This type of Pu-erh tea is referred to as ripened,
or cooked, Pu-erh, which has a rich, mellow and earthy flavor.  Unlike many other teas which should be consumed shortly after production, such as green and white teas, Pu-erh tea can either be brewed immediately or it can be stored and aged for many years,
much like a fine wine. Most Pu-erh teas are classified by the year they were produced and the region they were grown in, much like
many wine vintages. In fact, when it comes to Pu-erh tea, the longer it is stored and aged properly, the more complex the flavor and the more valuable the tea gets. Many aged Pu-erh teas are served in Chinese restaurants after heavy meals, as Pu-erh tea is known for it's ability to break down fat, also making it a great weight loss tea!









We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.

Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.

Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).
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