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Yunnan Premium Spring Tip Mao Jian Green Tea Yunnan Green Tea Bulk 500g Mao Feng Natural Green Tea云南特产春尖雪芽百号毛尖绿茶 云南绿茶散装500g
Yunnan Premium Spring Tip Mao Jian Green Tea Yunnan Green Tea Bulk 500g Mao Feng Natural Green Tea云南特产春尖雪芽百号毛尖绿茶 云南绿茶散装500g
Regular price
$34.25 USD
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$0.00 USD
Sale price
$34.25 USD
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Product Name: Yunnan Premium Spring Tip Mao Jian Green Tea 云南毛尖绿茶
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Made from one bud and one leaf of the snow bud No. 100 tea tree, which is roasted and greened.
Also known as spring tip green tea, Cuiming green tea buds and leaves are fat and strong, with a fresh and sweet taste, fragrant and resistant to brewing, favoured by tea drinkers.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Made from one bud and one leaf of the snow bud No. 100 tea tree, which is roasted and greened.
Also known as spring tip green tea, Cuiming green tea buds and leaves are fat and strong, with a fresh and sweet taste, fragrant and resistant to brewing, favoured by tea drinkers.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
