YIDEYICO®
Yunnan Premium High Mountain Biluochun Green Tea Yunnan Green Tea Loose Rich and Resistant To Brewing 500g 云南高山新茶上市手工碧螺春绿茶雪龙玉螺云南绿茶茶叶
Yunnan Premium High Mountain Biluochun Green Tea Yunnan Green Tea Loose Rich and Resistant To Brewing 500g 云南高山新茶上市手工碧螺春绿茶雪龙玉螺云南绿茶茶叶
Regular price
$38.70 USD
Regular price
$0.00 USD
Sale price
$38.70 USD
Unit price
per
Couldn't load pickup availability
Product Name: Yunnan Green Tea 云南绿茶
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Semi-curved, only one bud and one leaf are picked as raw material.
Strong buds, no stalks, clear leaf veins, green tea.
Bean aroma, after double roasting to enhance the aroma, rich and resistant to brewing.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Semi-curved, only one bud and one leaf are picked as raw material.
Strong buds, no stalks, clear leaf veins, green tea.
Bean aroma, after double roasting to enhance the aroma, rich and resistant to brewing.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
