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Yunnan Natural Puerh Tea Banzhang Golden Bud Big Tree Old Tree Premium Puerh Ripe Cake 357g Black Tea 云南普洱茶 班章金芽
Yunnan Natural Puerh Tea Banzhang Golden Bud Big Tree Old Tree Premium Puerh Ripe Cake 357g Black Tea 云南普洱茶 班章金芽
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Yunnan Natural Puerh Tea Banzhang Golden Bud Big Tree Old Tree Premium Puerh Ripe Cake 357g Black Tea
云南普洱茶 班章金芽 大树 老树普洱熟饼 357克七子饼茶
Pu'er tea is a loose tea and pressed from Yunnan large-leaf sun-dried green hair tea in a certain area of Yunnan
Province after fermentation.
Harvest of "Pu'er tea": generally divided into spring, summer, autumn and winter seasons. Spring tea is harvested from February to April, and is harvested within 15 days after the Qingming Festival.
The spring tea harvested is of top quality, with one more bud and one more leaf, with fine and white buds and stamens; Summer tea is harvested from May to July and is called rainwater tea. If properly made.
Tea quality is similar to spring tea; Autumn tea is harvested from August to October, and it is called valley scented tea. The quality of tea is inferior to that of spring and summer tea. Winter tea is rarely harvested, only tea farmers.
ABOUT TEA FACTORY
We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.
BREWING
Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.
TROUBLESHOOTING
Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).
Pu'er tea is a loose tea and pressed from Yunnan large-leaf sun-dried green hair tea in a certain area of Yunnan
Province after fermentation.
Harvest of "Pu'er tea": generally divided into spring, summer, autumn and winter seasons. Spring tea is harvested from February to April, and is harvested within 15 days after the Qingming Festival.
The spring tea harvested is of top quality, with one more bud and one more leaf, with fine and white buds and stamens; Summer tea is harvested from May to July and is called rainwater tea. If properly made.
Tea quality is similar to spring tea; Autumn tea is harvested from August to October, and it is called valley scented tea. The quality of tea is inferior to that of spring and summer tea. Winter tea is rarely harvested, only tea farmers.
ABOUT TEA FACTORY
We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.
BREWING
Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.
TROUBLESHOOTING
Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).
