YIDEYICO®
Yunnan Natural Green Tea Mao Jian Mao Feng Spring Tip Tea Loose Tea 500g Strong Flavour, Sweet and Mellow Taste Chinese Tea 云南绿茶毛尖毛峰春尖银丝茶叶500g
Yunnan Natural Green Tea Mao Jian Mao Feng Spring Tip Tea Loose Tea 500g Strong Flavour, Sweet and Mellow Taste Chinese Tea 云南绿茶毛尖毛峰春尖银丝茶叶500g
Regular price
$33.69 USD
Regular price
$0.00 USD
Sale price
$33.69 USD
Unit price
per
Couldn't load pickup availability
Product Name: Yunnan Natural Green Tea 云南绿茶
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
This tender bud Mao Jian picked in mid-March, planting are large-leafed tea, altitude of about 1500 metres, by hand frying and become, taste aroma, sweet, mellow, strong aftertaste. And this tea is called differently in each region: Yunnan green tea Yunnan Mao Jian Yunnan spring tip silver silk green tea, soup colour yellowish green. The tea leaves are slightly curled in shape, with fat cords.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
This tender bud Mao Jian picked in mid-March, planting are large-leafed tea, altitude of about 1500 metres, by hand frying and become, taste aroma, sweet, mellow, strong aftertaste. And this tea is called differently in each region: Yunnan green tea Yunnan Mao Jian Yunnan spring tip silver silk green tea, soup colour yellowish green. The tea leaves are slightly curled in shape, with fat cords.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
