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Yunnan Natural and additive-free Green Tea 500g loose Yunnan Mao Feng Strong Fragrance Green Tea 云南新茶生态银丝绿茶散装云南银丝毛峰银丝浓香绿茶
Yunnan Natural and additive-free Green Tea 500g loose Yunnan Mao Feng Strong Fragrance Green Tea 云南新茶生态银丝绿茶散装云南银丝毛峰银丝浓香绿茶
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$31.66 USD
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$31.66 USD
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Product Name: Yunnan Natural and additive-free Green Tea 南新茶生态银丝绿茶
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Silver Silk Green Tea made of Long Leaf White Tree species, selected from high mountain ecological tea tree, one bud and one leaf picking, thin and tight rope, good dryness, after high-fire roasting to enhance the aroma, the aroma is high. After high fire green tea stored for a long time, long storage will not lose the aroma, do not need refrigeration, the dry tea is darker in colour, but will not lose colour again.
The taste is fresh and fragrant, not bitter and astringent, with good sweetness and strong aroma.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Silver Silk Green Tea made of Long Leaf White Tree species, selected from high mountain ecological tea tree, one bud and one leaf picking, thin and tight rope, good dryness, after high-fire roasting to enhance the aroma, the aroma is high. After high fire green tea stored for a long time, long storage will not lose the aroma, do not need refrigeration, the dry tea is darker in colour, but will not lose colour again.
The taste is fresh and fragrant, not bitter and astringent, with good sweetness and strong aroma.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
