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Yunnan Natural and Additive-free Ancient Tree Puerh Broken Silver Tea Fossil 100g Cooked Puerh Tea Ripe Tea Glutinous Rice Fragrance Tea 云南古树普洱碎银子茶化石熟普洱茶熟茶
Yunnan Natural and Additive-free Ancient Tree Puerh Broken Silver Tea Fossil 100g Cooked Puerh Tea Ripe Tea Glutinous Rice Fragrance Tea 云南古树普洱碎银子茶化石熟普洱茶熟茶
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$13.03 USD
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Name:Fossil Tea Broken Silver(Bagged) 云南古树普洱碎银子茶化石
Product Category:Puerh Tea
Origin:Yunnan, China
Storage Method:Dry and ventilated No odour Avoid direct sunlight.
Net Weight:100g
Tea Fossil, cloudy high mountain Puerh tea from Xishuangbanna. The tea has high tea aroma, strong glutinous rice flavour, smooth mouthfeel, mellow and thick taste, and reddish soup colour. The particles are tightly knotted, fully fermented and very resistant to steeping, which is the essence of ripe tea with good taste and soup colour!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Puerh Tea
Origin:Yunnan, China
Storage Method:Dry and ventilated No odour Avoid direct sunlight.
Net Weight:100g
Tea Fossil, cloudy high mountain Puerh tea from Xishuangbanna. The tea has high tea aroma, strong glutinous rice flavour, smooth mouthfeel, mellow and thick taste, and reddish soup colour. The particles are tightly knotted, fully fermented and very resistant to steeping, which is the essence of ripe tea with good taste and soup colour!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
