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Yunnan Natural and Additive-free Ancient Tree Golden White Tea Cloud White Beauty Tea White Tea 357g Tight Tea Softer Than Raw Pu Tea 云南古树黄金白茶云白美人茶白茶 茶叶 357g紧压茶比生普
Yunnan Natural and Additive-free Ancient Tree Golden White Tea Cloud White Beauty Tea White Tea 357g Tight Tea Softer Than Raw Pu Tea 云南古树黄金白茶云白美人茶白茶 茶叶 357g紧压茶比生普
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$22.52 USD
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Product Name:Ancient Tree Golden White Tea Cloud White Beauty Tea White Tea 古树黄金白茶云白美人茶白茶
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Cloud white, natural withering and become, retaining the original tea leaves tea flavour, after a press, taste more fragrant, taste like honey, mellow and full, mellow and moist, after drinking both the fragrance of oolong, but also has the mellow Puerh tea The so-called one year tea, three years of medicine, seven years of treasure, such as Puerh, the more aged the more fragrant.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Cloud white, natural withering and become, retaining the original tea leaves tea flavour, after a press, taste more fragrant, taste like honey, mellow and full, mellow and moist, after drinking both the fragrance of oolong, but also has the mellow Puerh tea The so-called one year tea, three years of medicine, seven years of treasure, such as Puerh, the more aged the more fragrant.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
