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Yunnan Natural and Additive-free Aged Puerh Tea 500g Menghai Jujube Fragrance Tea Fossil (Broken Silver) Jujube Fragrance Laochatou Ripe Tea 云南陈年普洱茶勐海枣香茶化石(碎银子)枣香老茶头熟茶500g
Yunnan Natural and Additive-free Aged Puerh Tea 500g Menghai Jujube Fragrance Tea Fossil (Broken Silver) Jujube Fragrance Laochatou Ripe Tea 云南陈年普洱茶勐海枣香茶化石(碎银子)枣香老茶头熟茶500g
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$25.28 USD
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$25.28 USD
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Name:Zao Xiang Tea Fossil 普洱茶 枣香茶化石(碎银子)
Product Category:Puerh Tea
Origin:Yunnan, China
Storage Method:Dry and ventilated No odour Avoid direct sunlight.
Net weight:500g
The fossilised jujube aroma tea is made from Menghai jujube aroma Puerh tea fossil, which is unique with a special aroma, long lasting, rich in connotation, stable and resistant to brewing, with residual aroma at the bottom.
Chinese tea:
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Puerh Tea
Origin:Yunnan, China
Storage Method:Dry and ventilated No odour Avoid direct sunlight.
Net weight:500g
The fossilised jujube aroma tea is made from Menghai jujube aroma Puerh tea fossil, which is unique with a special aroma, long lasting, rich in connotation, stable and resistant to brewing, with residual aroma at the bottom.
Chinese tea:
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.