Spring Tea Pu'er Ancient Tree 300 Pu'er Tea Raw Tea Laozhai Icelandic Ancient Tree Head Spring Cake Tea 357g

Name: Icelandic Ancient Tree (Raw Tea)
Raw Material: Fermented from Yunnan Big Leaf Shaiqing Maocha
Origin: Yunnan, China
Product Category: Pu-erh Raw Tea
Weight: 357g
Storage conditions: clean, ventilated, dry, odourless, out of direct sunlight, for long term storage.
Shelf life: Under the storage conditions，The longer it is kept, the more fragrant it becomes.

Icelandic ancient tree, after hundreds and thousands of years of evolution, the surrounding environment nourishes more nutrients to the ancient tree tea, the overall ratio of the inner substances per unit of fresh leaves is higher, Icelandic tea with special icing sugar, floral and fruit aroma.
The strips in the sandwich layer of the tea leaves are clearly visible, where they are not visible to the naked eye, we still adhere to the quality of a mouthful of material, no mix and match. The tea gradually stretches out with the high temperature, and the 10 degree icing sugar aroma channel hovers around, making the Icelandic taste unforgettable after drinking.

Pu'er Tea is hot because its habitat of high elevation and fogy growing environment, in is pollution-free in nature, is mellow in taste and long in the aftertaste; Moreover, the unique manufacture, transportation, packaging of Pu'er Tea made it become a unique second fermenting tea, thus has formed it’s the unique crusted fragrance and the health care function.

ABOUT TEA FACTORY
We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.

BREWING
Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.

TROUBLESHOOTING
Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).