YIDEYICO®
Small Can Green Tea Yunnan Natural and additive-free Green Tea Biluochun 80g One Bud One Leaf Biluochun Tea organic loose leaf 木止小罐绿茶 新茶 云南绿茶 碧螺春一芽一叶 碧螺春茶叶
Small Can Green Tea Yunnan Natural and additive-free Green Tea Biluochun 80g One Bud One Leaf Biluochun Tea organic loose leaf 木止小罐绿茶 新茶 云南绿茶 碧螺春一芽一叶 碧螺春茶叶
Regular price
$15.15 USD
Regular price
$0.00 USD
Sale price
$15.15 USD
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per
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Product Name:Biluochun 碧螺春
Ingredients:Pre-mingming Tea
Production Process: Green Tea
Net Content:80g/can
Packaging size: height 8cm*diameter 6.2cm
Production date: new
Warranty: 2 years
Preservation method: avoiding light, sealed, moisture-proof, odour-proof
The tea is ecologically grown at a high altitude of 1700 metres above sea level, with a fresh and fragrant aroma, which is unique to the Yunnan Biluochun.
Shaking, stir-frying, kneading and other three stir-frying techniques alternately, with the reduction of water in the tea leaves, the threads gradually form a conch shape, and the white hairs on the curly tea strips are revealed. The tea is tightly knotted, and the light aroma of the dried tea slowly drifts away.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Ingredients:Pre-mingming Tea
Production Process: Green Tea
Net Content:80g/can
Packaging size: height 8cm*diameter 6.2cm
Production date: new
Warranty: 2 years
Preservation method: avoiding light, sealed, moisture-proof, odour-proof
The tea is ecologically grown at a high altitude of 1700 metres above sea level, with a fresh and fragrant aroma, which is unique to the Yunnan Biluochun.
Shaking, stir-frying, kneading and other three stir-frying techniques alternately, with the reduction of water in the tea leaves, the threads gradually form a conch shape, and the white hairs on the curly tea strips are revealed. The tea is tightly knotted, and the light aroma of the dried tea slowly drifts away.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
