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Puerh Tea Ripe Tea 357g/12.59oz Gong ting Puerh Tea Large Tree Tea Cake Puerh Cake Tea Smooth and Mellow, Healthful Choice of Black Tea 357克金针宫廷普洱茶大树茶饼 普洱饼茶
Puerh Tea Ripe Tea 357g/12.59oz Gong ting Puerh Tea Large Tree Tea Cake Puerh Cake Tea Smooth and Mellow, Healthful Choice of Black Tea 357克金针宫廷普洱茶大树茶饼 普洱饼茶
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$48.61 USD
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$48.61 USD
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Product Name:Puerh Tea Ripe Tea 普洱茶熟茶
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Strictly selected Brown tea area excellent tea materials, each piece of tea leaves are carefully screened high grade, high tenderness. It has the unique mellow aroma that Brown tea can't refuse.
Brown Mountain is one of the three ancient tea mountains in China, is known as the Pu'er tea production area, is also one of the ancient tea gardens retained more areas. Brown Mountain belongs to the southern subtropical monsoon climate, full of sunshine, abundant rainfall, these natural conditions achieved the Brown Mountain tea in the status of Puerh tea.
This tea is a large tree tea fermentation refined, high tenderness, hand-picked, fat buds, loose and tight. The buds are plump, loose and tight. The single buds are mostly oily in colour and lustre, with well-proportioned strings, fully aged and densely covered with tea floss.
Tea: rich aroma, taste mellow, full taste after drinking, long aftertaste rhyme long, the aroma on the tip of the tongue jumping. Bringing people a real sense of satisfaction.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Strictly selected Brown tea area excellent tea materials, each piece of tea leaves are carefully screened high grade, high tenderness. It has the unique mellow aroma that Brown tea can't refuse.
Brown Mountain is one of the three ancient tea mountains in China, is known as the Pu'er tea production area, is also one of the ancient tea gardens retained more areas. Brown Mountain belongs to the southern subtropical monsoon climate, full of sunshine, abundant rainfall, these natural conditions achieved the Brown Mountain tea in the status of Puerh tea.
This tea is a large tree tea fermentation refined, high tenderness, hand-picked, fat buds, loose and tight. The buds are plump, loose and tight. The single buds are mostly oily in colour and lustre, with well-proportioned strings, fully aged and densely covered with tea floss.
Tea: rich aroma, taste mellow, full taste after drinking, long aftertaste rhyme long, the aroma on the tip of the tongue jumping. Bringing people a real sense of satisfaction.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
