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Puerh Tea Fossil Yunnan Tea Chen Xiang Ripe Tea Glutinous Fragrance 500g / 17.63oz Cooked Tea Fossil Tea Broken Silver Yunnan Pu 'er Tea 普洱茶化石云南茶叶陈香熟茶糯香老茶头500g
Puerh Tea Fossil Yunnan Tea Chen Xiang Ripe Tea Glutinous Fragrance 500g / 17.63oz Cooked Tea Fossil Tea Broken Silver Yunnan Pu 'er Tea 普洱茶化石云南茶叶陈香熟茶糯香老茶头500g
Regular price
$45.08 USD
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$0.00 USD
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$45.08 USD
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Product Name:Puerh Tea Fossil Yunnan Tea Chen Xiang Ripe Tea Glutinous Fragrance 普洱茶化石 云南陈香型熟茶糯香
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Tea Fossil, cloudy high mountain Puerh tea from Xishuangbanna. The tea has high tea aroma, strong glutinous rice flavour, smooth mouthfeel, mellow and thick taste, and reddish soup colour. The particles are tightly knotted, fully fermented and very resistant to steeping, which is the essence of ripe tea with good taste and soup colour!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Tea Fossil, cloudy high mountain Puerh tea from Xishuangbanna. The tea has high tea aroma, strong glutinous rice flavour, smooth mouthfeel, mellow and thick taste, and reddish soup colour. The particles are tightly knotted, fully fermented and very resistant to steeping, which is the essence of ripe tea with good taste and soup colour!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
