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Pu'er Tea 200 Years Yiwu Ancient Tree Pure Material Mu Zhi Gu Mellow Jin Hao Pu'er Ripe Tea Mini Small Tea Brick 50g Black Tea
Pu'er Tea 200 Years Yiwu Ancient Tree Pure Material Mu Zhi Gu Mellow Jin Hao Pu'er Ripe Tea Mini Small Tea Brick 50g Black Tea
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Pu'er Tea 200 Years Yiwu Ancient Tree Pure Material Mu Zhi Gu Mellow Jin Hao Pu'er Ripe Tea Mini Small Tea Brick 50g Black Tea
Name: Ancient Alcohol Old Tree Pure
Raw material: 200 years old or more Yiwu ancient tree fermented in the sun
Origin: Yunnan, China
Tea production process: Ripe tea
Storage conditions: clean, ventilated, dry, protected from light, no odour, no pollution
Product Type: Ripe Tea
Specification: 50g
Shelf life: The more it ages, the better it smells when stored in accordance with the storage conditions
Pu'er tea includes the Sun dried green tea,the Sun dried green tea afternatural aging, the Sun dried green tea fermented by piled up in the humid and hotcondition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two arecalled the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.
The Pu'er tea leaves is full and fat,which are collected from growers of aspecial broad leaf tea tree in Yunnan province.
In the Qing Dynasty, Pu'er was one of the tributeteas. And in the contemporary era, Pu'er is a modern tea,welcomed by thevast number of consumers.
Pu'er tea is well known for the fact that it isa compressed tea and also that it typically ages well to produce apleasant drink.
The tea of Pu'er is wery rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.
The tight pressed Pu'er is made from the Sun dried green tea, go throughthe typical process, such as piled, steamed, pressed.
The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.
Pu'er tea often be stored in acool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.
Genuine ripe ancient tree tea: selected from over 200 years old ancient tree tea fermented in the Yiwu tea region.
The ancient mellow small brick is plucked with high tenderness, uniform and clean rows, with golden hairs showing. When the tea comes out of the soup, the aroma spreads out in all directions, like the aroma of icing sugar, there is no thinness in the mouth, and the layers are all well-defined.
ABOUT TEA FACTORY
We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.
BREWING
Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.
TROUBLESHOOTING
Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).