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Premium Yunnan Pu'er Tea Jingmai Gu Shu Cha with Crab Leg 500g Loose Leaf Tea
Premium Yunnan Pu'er Tea Jingmai Gu Shu Cha with Crab Leg 500g Loose Leaf Tea
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Premium Yunnan Pu'er Tea Jingmai Gu Shu Cha with Crab Leg 500g Loose Leaf Tea
100% Natural Pu-erh Tea from Yunnan, China
Name: Crab's Foot Pu-erh Tea
Origin: Yunnan, China
Product Category: Pu-erh Tea
Weight: 500g
Storage conditions: Clean, ventilated, dry, odourless, out of direct sunlight, for long term storage.
Shelf life: Under the storage conditions，The longer it is kept, the more fragrant it becomes.
Weight loss is an important effect of sun-tanned Mao tea, because this tea contains rich amino acids and tea polyphenols, but also contains a variety of vitamins, in addition to catechins and vitamin C content is relatively high, they are absorbed by the human body can speed up the burning of body fat, and can promote the blood lipids and cholesterol decomposition, can let them out of the body with the body metabolism, regular drinking can lose weight and weight can prevent obesity.
We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.
BREWING
Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.
TROUBLESHOOTING
Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).
