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Premium Yunhai Renaissance Puerh Tea 357g Raw Tea Jingmai Ancient Tree Tea Pure Material Pressed Puerh Tea Collector's Grade 特级云海文艺复兴普洱茶 357 克 生茶 景迈古树茶 纯料压制 普洱茶 收藏级
Premium Yunhai Renaissance Puerh Tea 357g Raw Tea Jingmai Ancient Tree Tea Pure Material Pressed Puerh Tea Collector's Grade 特级云海文艺复兴普洱茶 357 克 生茶 景迈古树茶 纯料压制 普洱茶 收藏级
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$140.22 USD
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Product Name:Jingmai Ancient Tea Puerh Tea (Raw Tea) 景迈古树茶
Origin: Yunnan Province - Xishuangbanna
Net content: 357g
Ingredients: Yunnan large-leaf sun green tea
Storage conditions: stored in ventilated, cool, dry, clean, avoid sun exposure no odour, no pollution.
Jingmai Mountain is one of the six tea mountains of Pu'er, located in the southwest border of Yunnan Province, in Huimin Township, Lancang Lakou Autonomous County, Pu'er City, east of Xishuangbanna Dynamic Hai County, west of Myanmar is the border between Xishuangbanna Pu'er and Myanmar.
Bright orange colour, fine and smooth
The soup colour is orange and bright, the powerful aroma melts into the tea broth, and the rich and full-bodied mellow and sweet flavour is reflected in the tea broth, and when swallowed smoothly, it fills up the whole nostril with the lingering aroma of the tea, which is elegant and romantic. The sweet aftertaste appears quickly, strong and long-lasting, and the mouth is full of sustenance for a long time.
Full of orchid fragrance and sweetness of wild honey, the scent of mountains and wildness comes to your throat.
Smooth and sweet in the mouth, the orchid aroma is wrapped up in the tea broth, wanting to dissipate but not yet dispersed. After three brews, the aftertaste is as sweet as the gurgling of a stream, the sweetness in the quiet and soft floral aroma is like the fainting of the mountain mist.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Origin: Yunnan Province - Xishuangbanna
Net content: 357g
Ingredients: Yunnan large-leaf sun green tea
Storage conditions: stored in ventilated, cool, dry, clean, avoid sun exposure no odour, no pollution.
Jingmai Mountain is one of the six tea mountains of Pu'er, located in the southwest border of Yunnan Province, in Huimin Township, Lancang Lakou Autonomous County, Pu'er City, east of Xishuangbanna Dynamic Hai County, west of Myanmar is the border between Xishuangbanna Pu'er and Myanmar.
Bright orange colour, fine and smooth
The soup colour is orange and bright, the powerful aroma melts into the tea broth, and the rich and full-bodied mellow and sweet flavour is reflected in the tea broth, and when swallowed smoothly, it fills up the whole nostril with the lingering aroma of the tea, which is elegant and romantic. The sweet aftertaste appears quickly, strong and long-lasting, and the mouth is full of sustenance for a long time.
Full of orchid fragrance and sweetness of wild honey, the scent of mountains and wildness comes to your throat.
Smooth and sweet in the mouth, the orchid aroma is wrapped up in the tea broth, wanting to dissipate but not yet dispersed. After three brews, the aftertaste is as sweet as the gurgling of a stream, the sweetness in the quiet and soft floral aroma is like the fainting of the mountain mist.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
