YIDEYICO®
Premium Tender Buds Green Tea Mingqian First Spring Tea 500g Yunnan Single Bud Bamboo Leaf Green Mao Jian Cold Brew Tea 新茶特级嫩芽青针绿茶明前头春茶云南雀舌单芽竹叶青毛尖冷泡
Premium Tender Buds Green Tea Mingqian First Spring Tea 500g Yunnan Single Bud Bamboo Leaf Green Mao Jian Cold Brew Tea 新茶特级嫩芽青针绿茶明前头春茶云南雀舌单芽竹叶青毛尖冷泡
Regular price
$63.83 USD
Regular price
$0.00 USD
Sale price
$63.83 USD
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Name: Green Needle Green Tea 绿针绿茶
Type: Yunnan Green Tea
Specification: 500g/serving
Preservation Method: Protect from light, seal, moisture and odor.
Special grade famous needle green tea, a tea that is not picky, from the fresh leaves picked from the tender bud tips, the outer shape is like a needle, the annual production is very small, the taste is very sweet and refreshing, sweetness is obvious.
Premium Famous Green Tea, a tea that is not picky, the delicate bud tips selected from the time the fresh leaves are picked, with a needle-like outer shape and a small production each year, are very sweet and refreshing, with a pronounced sweetness aftertaste.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Type: Yunnan Green Tea
Specification: 500g/serving
Preservation Method: Protect from light, seal, moisture and odor.
Special grade famous needle green tea, a tea that is not picky, from the fresh leaves picked from the tender bud tips, the outer shape is like a needle, the annual production is very small, the taste is very sweet and refreshing, sweetness is obvious.
Premium Famous Green Tea, a tea that is not picky, the delicate bud tips selected from the time the fresh leaves are picked, with a needle-like outer shape and a small production each year, are very sweet and refreshing, with a pronounced sweetness aftertaste.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
