YIDEYICO®
Premium Queshe Green Tea Pre-ming Buds Spring Tea High Mountain Bamboo Leaf Single Bud Mao Feng Paper Bag Loose Tea 500g 新茶叶雀舌绿茶明前嫩芽春茶高山竹叶毛尖单芽毛峰纸包散茶500克
Premium Queshe Green Tea Pre-ming Buds Spring Tea High Mountain Bamboo Leaf Single Bud Mao Feng Paper Bag Loose Tea 500g 新茶叶雀舌绿茶明前嫩芽春茶高山竹叶毛尖单芽毛峰纸包散茶500克
Regular price
$58.31 USD
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$0.00 USD
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$58.31 USD
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Product Name: Premium Queshe Green Tea 新茶叶雀舌绿茶
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Spring tea, generally refers to the tea plucked from the buds of the tea tree for the first time after wintering is called spring tea. Spring tea is rich in nutrients due to the tea tree, so the leaf flesh is plump, the taste is fresh, the aroma is strong, and the shape is tight and heavy. Usually green tea is green in colour and good in quality. In spring, the temperature is moderate, the rainfall is sufficient, plus the tea tree after half a year of winter recuperation, making the spring tea buds fat, bright green colour, soft leaf quality.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Spring tea, generally refers to the tea plucked from the buds of the tea tree for the first time after wintering is called spring tea. Spring tea is rich in nutrients due to the tea tree, so the leaf flesh is plump, the taste is fresh, the aroma is strong, and the shape is tight and heavy. Usually green tea is green in colour and good in quality. In spring, the temperature is moderate, the rainfall is sufficient, plus the tea tree after half a year of winter recuperation, making the spring tea buds fat, bright green colour, soft leaf quality.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
