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Premium Puerh Tea Organic Ancient Tree Puerh Raw Tea Cake 357g Yunnan Puerh Raw Tea Qizi Cake Yunnan Puerh Tea 古树普洱生茶饼357g 云南普洱生茶七子饼
Premium Puerh Tea Organic Ancient Tree Puerh Raw Tea Cake 357g Yunnan Puerh Raw Tea Qizi Cake Yunnan Puerh Tea 古树普洱生茶饼357g 云南普洱生茶七子饼
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$61.28 USD
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Product Name: Premium Puerh Tea Organic Ancient Tree Puerh Raw Tea Cake 古树普洱生茶饼
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Selected from the Puerh Biling Mountain about 200 years old tree tea first spring raw material processing, handmade stone mill pressing baking and aroma, honey sweet, soft and moist in the mouth, full of taste
The first spring of the old tree raw materials, soup has a floral aroma, soup aroma hanging cup, more resistant to brewing, the water is delicate, sweetness and shengjin obvious.
Brewing Method
The amount of tea: When brewing Puerh tea, the amount of tea has a close relationship with the tea drinking habits,
brewing methods, and the personality of the tea leaves, which is full of variations.
In terms of Yunnan people's tea drinking habits, when the tea is brewed with normal quality, the ratio of the amount
of tea thrown to the quality of water is generally 1:40 or 1:45 when using the "Kung Fu" method.
If the "Kung Fu" brewing method, the amount of tea can be increased appropriately, by controlling the brewing
rhythm to regulate the concentration of tea soup. In terms of tea, the amount of tea can also vary. For example,
the amount of ripe tea and aged tea can be increased appropriately, and the amount of raw tea and new tea can
be reduced appropriately.
Brewing Pu-erh tea: Pu-erh tea needs to be brewed with hot water once, which is called "tea washing".
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Selected from the Puerh Biling Mountain about 200 years old tree tea first spring raw material processing, handmade stone mill pressing baking and aroma, honey sweet, soft and moist in the mouth, full of taste
The first spring of the old tree raw materials, soup has a floral aroma, soup aroma hanging cup, more resistant to brewing, the water is delicate, sweetness and shengjin obvious.
Brewing Method
The amount of tea: When brewing Puerh tea, the amount of tea has a close relationship with the tea drinking habits,
brewing methods, and the personality of the tea leaves, which is full of variations.
In terms of Yunnan people's tea drinking habits, when the tea is brewed with normal quality, the ratio of the amount
of tea thrown to the quality of water is generally 1:40 or 1:45 when using the "Kung Fu" method.
If the "Kung Fu" brewing method, the amount of tea can be increased appropriately, by controlling the brewing
rhythm to regulate the concentration of tea soup. In terms of tea, the amount of tea can also vary. For example,
the amount of ripe tea and aged tea can be increased appropriately, and the amount of raw tea and new tea can
be reduced appropriately.
Brewing Pu-erh tea: Pu-erh tea needs to be brewed with hot water once, which is called "tea washing".
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
