YIDEYICO®
Premium Jasmine Tea Pre-ming Dynasty Green Tea Flavourful and Full of Fragrance 300g Natural Chinese Tea 飘雪茉莉花茶明前绿茶味浓劲足满屋飘花香300克
Premium Jasmine Tea Pre-ming Dynasty Green Tea Flavourful and Full of Fragrance 300g Natural Chinese Tea 飘雪茉莉花茶明前绿茶味浓劲足满屋飘花香300克
Regular price
$98.04 USD
Regular price
$0.00 USD
Sale price
$98.04 USD
Unit price
per
Couldn't load pickup availability
Product Name: Jasmine Tea 茉莉花茶
Craftsmanship: traditional craftsmanship
Net Content:300g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Jasmine Tea:
Jasmine Tea is made with tight, curly strands, with the aroma of flowers and tea blending together, and retaining the dried petals in the tea, after brewing, all the jasmine floating above the tea as if the sky is falling snow, the beauty is pure. The tea soup is yellow and clear, the aroma is quiet and elegant, with a strong jasmine aroma that lingers on the lips and teeth.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:300g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Jasmine Tea:
Jasmine Tea is made with tight, curly strands, with the aroma of flowers and tea blending together, and retaining the dried petals in the tea, after brewing, all the jasmine floating above the tea as if the sky is falling snow, the beauty is pure. The tea soup is yellow and clear, the aroma is quiet and elegant, with a strong jasmine aroma that lingers on the lips and teeth.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
