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Natural Without Additives Yunnan Puerh Tea Gong ting Cake Ripe Tea 357g Premium Qizi Cakes Chinese Black tea 云南普洱茶 宫廷贡饼（黑）熟茶 357克七子饼
Natural Without Additives Yunnan Puerh Tea Gong ting Cake Ripe Tea 357g Premium Qizi Cakes Chinese Black tea 云南普洱茶 宫廷贡饼（黑）熟茶 357克七子饼
Regular price
$28.33 USD
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$28.33 USD
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Product Name:Gong ting Cake Ripe Tea 宫廷贡饼（黑）熟茶
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Pu'er tea is a loose tea and pressed from Yunnan large-leaf sun-dried green hair tea in a certain area of Yunnan Province after fermentation
Tea& Ldquo; Pu'er Tea&rquo; Harvesting: Generally divided into four seasons: spring, summer, autumn, and winter. Spring tea is harvested from February to April and harvested within 15 days after the Qingming Festival
The spring tea harvested is of top quality, with one more bud and one more leaf, with fine and white buds and stamens; Summer tea is harvested from May to July and is called rainwater tea. If properly made,
The quality of tea is similar to spring tea; Autumn tea is harvested from August to October and is called Guhua tea. The quality of the tea is second to that of spring and summer tea; Winter tea is rarely harvested, only tea farmers
Collect and drink in moderation
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Pu'er tea is a loose tea and pressed from Yunnan large-leaf sun-dried green hair tea in a certain area of Yunnan Province after fermentation
Tea& Ldquo; Pu'er Tea&rquo; Harvesting: Generally divided into four seasons: spring, summer, autumn, and winter. Spring tea is harvested from February to April and harvested within 15 days after the Qingming Festival
The spring tea harvested is of top quality, with one more bud and one more leaf, with fine and white buds and stamens; Summer tea is harvested from May to July and is called rainwater tea. If properly made,
The quality of tea is similar to spring tea; Autumn tea is harvested from August to October and is called Guhua tea. The quality of the tea is second to that of spring and summer tea; Winter tea is rarely harvested, only tea farmers
Collect and drink in moderation
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
