YIDEYICO®
Natural Puerh Tea Puerh Tea 357g /12.59 oz Banzhang Tea Area Large Tree Tea Yunnan Qizi Tea Rich and Aromatic Black Tea from China 357克饼茶班章茶区大树茶 云南七子茶班 普洱茶叶
Natural Puerh Tea Puerh Tea 357g /12.59 oz Banzhang Tea Area Large Tree Tea Yunnan Qizi Tea Rich and Aromatic Black Tea from China 357克饼茶班章茶区大树茶 云南七子茶班 普洱茶叶
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$44.07 USD
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Product Name:Natural Puerh Tea Puerh Tea 普洱茶熟茶
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
(勐海) Menghai Origin - Lao Banzhang
The village of Banzhang is 1700-1900 metres above sea level, with a warm and humid climate annual precipitation of 1300-1400 millimetres, plenty of sunshine, big clouds and fog, and good natural conditions. The tea trees in Banzhang are mixed with primitive forests, and after thousands of years of baptism by sun and moon, there is a clear difference with ordinary Puerh tea - the mountain wildness is sufficient.
Banzhang Pu'er ripe tea features:
Its tea cakes are thick and plump, with dense velvet hairs, silver hair buds and dark leaves, oily and lustrous.
The tea broth is thick and lubricated in the mouth, and gradually the sweetness and freshness of the tea broth will come out, and the flavour of the tea broth will be highlighted. The mellowness of Lao Banzhang can last until the end of the water, and the thickness of the tea broth is still unabated.
The soup is thick and thick, the colour is red and bright like amber, the aroma is rich and aged, and the taste is mellow and smooth with a sweet and sweet throat.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
(勐海) Menghai Origin - Lao Banzhang
The village of Banzhang is 1700-1900 metres above sea level, with a warm and humid climate annual precipitation of 1300-1400 millimetres, plenty of sunshine, big clouds and fog, and good natural conditions. The tea trees in Banzhang are mixed with primitive forests, and after thousands of years of baptism by sun and moon, there is a clear difference with ordinary Puerh tea - the mountain wildness is sufficient.
Banzhang Pu'er ripe tea features:
Its tea cakes are thick and plump, with dense velvet hairs, silver hair buds and dark leaves, oily and lustrous.
The tea broth is thick and lubricated in the mouth, and gradually the sweetness and freshness of the tea broth will come out, and the flavour of the tea broth will be highlighted. The mellowness of Lao Banzhang can last until the end of the water, and the thickness of the tea broth is still unabated.
The soup is thick and thick, the colour is red and bright like amber, the aroma is rich and aged, and the taste is mellow and smooth with a sweet and sweet throat.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
