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Natural Chinese Tea Mingqian Mao Jian Tea High Mountain Tender Buds Strong Aroma Steeping Type Green Tea Canister Gift Box 250g 天然中国茶 明前毛尖 高山嫩芽 香气浓郁 蒸压型绿茶 罐装礼盒 250g
Natural Chinese Tea Mingqian Mao Jian Tea High Mountain Tender Buds Strong Aroma Steeping Type Green Tea Canister Gift Box 250g 天然中国茶 明前毛尖 高山嫩芽 香气浓郁 蒸压型绿茶 罐装礼盒 250g
Regular price
$25.35 USD
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$25.35 USD
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Product Name: Mingqian Mao Jian 明前毛尖
Craftsmanship: traditional craftsmanship
Net Content:250g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:250g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
