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Natural and Additive-free Yunnan Puerh Tea Jingmai Lanxiang Raw Tea 357g Qizi Cake Deliciously Smooth Puerh Tea Green Tea 云南普洱茶 景迈兰香生茶357g 七子饼
Natural and Additive-free Yunnan Puerh Tea Jingmai Lanxiang Raw Tea 357g Qizi Cake Deliciously Smooth Puerh Tea Green Tea 云南普洱茶 景迈兰香生茶357g 七子饼
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$22.99 USD
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$22.99 USD
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Product Name:Jingmai Lanxiang Raw Tea 景迈兰香生茶
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Jingmai is commonly known as "Yunzhai", Jingmai tea cords tightly knotted slender black bright, sweet mouth, light bitter and astringent slightly heavier, fast and long-lasting tianjin, Jingmai mountain ancient tree tea is the most obvious characteristics of its mountain wild rhyme enough, as well as its unique orchid fragrance!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Jingmai is commonly known as "Yunzhai", Jingmai tea cords tightly knotted slender black bright, sweet mouth, light bitter and astringent slightly heavier, fast and long-lasting tianjin, Jingmai mountain ancient tree tea is the most obvious characteristics of its mountain wild rhyme enough, as well as its unique orchid fragrance!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
