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Natural and Additive-free Yunnan Puerh Tea 357g Old Puerh Raw Tea Qizi Cake Chinese Green Tea 云南普洱茶357克 老普洱 生茶
Natural and Additive-free Yunnan Puerh Tea 357g Old Puerh Raw Tea Qizi Cake Chinese Green Tea 云南普洱茶357克 老普洱 生茶
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$18.37 USD
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Product Name:Yunnan Puerh Tea 云南普洱茶
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Pu-erh tea is a kind of loose tea and tightly pressed tea which is made from Yunnan large-leaf sun-green gross tea in a certain area of Yunnan Province and processed through post-fermentation. Pu-erh Tea "Harvesting of Pu'er Tea: Generally divided into four seasons: spring, summer, autumn and winter, spring tea is harvested from February to April, and the best quality is harvested within 15 days after the Qingming Festival. The spring tea harvested in February-April, within 15 days after the Qingming Festival is the best, more than one bud and one leaf, buds and stamens are fine and white; summer tea harvested in May-July, called rain tea, such as the production of proper, the quality of tea is similar to spring tea; autumn tea harvested in autumn, summer, autumn and winter.
Tea quality is similar to spring tea; autumn tea harvested in August-October, known as the valley flower tea, tea quality is inferior to spring and summer tea; winter tea is rarely harvested, only the tea grower Winter tea is seldom harvested, only tea farmers moderate harvest for their own consumption.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Pu-erh tea is a kind of loose tea and tightly pressed tea which is made from Yunnan large-leaf sun-green gross tea in a certain area of Yunnan Province and processed through post-fermentation. Pu-erh Tea "Harvesting of Pu'er Tea: Generally divided into four seasons: spring, summer, autumn and winter, spring tea is harvested from February to April, and the best quality is harvested within 15 days after the Qingming Festival. The spring tea harvested in February-April, within 15 days after the Qingming Festival is the best, more than one bud and one leaf, buds and stamens are fine and white; summer tea harvested in May-July, called rain tea, such as the production of proper, the quality of tea is similar to spring tea; autumn tea harvested in autumn, summer, autumn and winter.
Tea quality is similar to spring tea; autumn tea harvested in August-October, known as the valley flower tea, tea quality is inferior to spring and summer tea; winter tea is rarely harvested, only the tea grower Winter tea is seldom harvested, only tea farmers moderate harvest for their own consumption.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
