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Natural and additive-free XiaoqingGan Tangerine Tangerine 100g/ bag Palace Puerh Tea Citrus Puerh Tea Xinhui Chen Pi Ripe Tea Black tea 小青柑橘普柑橘8年宫廷普洱茶柑普茶新会陈皮熟茶袋装100g
Natural and additive-free XiaoqingGan Tangerine Tangerine 100g/ bag Palace Puerh Tea Citrus Puerh Tea Xinhui Chen Pi Ripe Tea Black tea 小青柑橘普柑橘8年宫廷普洱茶柑普茶新会陈皮熟茶袋装100g
Regular price
$17.63 USD
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$0.00 USD
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$17.63 USD
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Name: small green citrus 小青柑普洱茶
Applicable scene: home
Product Category: Pu-erh Tea
Origin:Yunnan, China
Technics: Xinhui Chenpi + Palace Puerh
Storage:Dry and ventilated, no odour, avoid direct sunlight.
Xinhui Small Green Citrus, combined with 8 years old Palace Puerh. The Chen Pi is rich in substance, and the aged Puerh tea is mild and sweet, a tea for young and old alike!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Applicable scene: home
Product Category: Pu-erh Tea
Origin:Yunnan, China
Technics: Xinhui Chenpi + Palace Puerh
Storage:Dry and ventilated, no odour, avoid direct sunlight.
Xinhui Small Green Citrus, combined with 8 years old Palace Puerh. The Chen Pi is rich in substance, and the aged Puerh tea is mild and sweet, a tea for young and old alike!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
