YIDEYICO®
Natural and Additive-free Puerh Tea Golden Bud Old Tea Fermented Loose Yunnan Black Tea Natural Loose Tea Leaf Menghai Ripe Tea Cooked Tea 黑茶普洱茶500g陈年金芽 老茶头 自然沱 散茶叶 勐海熟茶
Natural and Additive-free Puerh Tea Golden Bud Old Tea Fermented Loose Yunnan Black Tea Natural Loose Tea Leaf Menghai Ripe Tea Cooked Tea 黑茶普洱茶500g陈年金芽 老茶头 自然沱 散茶叶 勐海熟茶
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$32.75 USD
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Product Name:Yunnan Menghai old tea head (老茶头) 云南普洱茶 勐海熟茶
Product Category:Puerh Tea
Specification: 500g
Shelf life: can be stored for a long time under the conditions of preservation
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Old tea head (老茶头) is in the Puerh tea pile fermentation process, fermentation is sufficient, and the tea gelatin crystallization into a block, can not be dissolved and the formation of "tea lumps", the shape and size varies. The characteristics of 老茶头 are soup color like red wine, translucent, pure and thick taste, with aged taste, especially sweet and lubricated, quite resistant to brewing.
The brewing of this tea is different from other tea:
老茶头 is rich in internal texture, the condensation of the tight, wake up the tea, the soup time should be slightly longer. The first wash tea: cast in accordance with the standard cast 5g or so, the first tea water discarded (steeped for about 1 minute and seconds), known as the wash tea, the purpose is to wash away some of the dust and impurities; the second awakening tea, awakening the tea, deep boredom (30 to 40 seconds), the tea discarded; the third bubble began to drink, steeping time of about 5 seconds, and so on after that. To the flavor after the fade (after 20 bubbles) can be appropriate to extend the soup time, according to the taste. If you are not satisfied, the 老茶头 can also be boiled to drink, the quality of this tea head, boiled out of the taste is also very good!
Product Category:Puerh Tea
Specification: 500g
Shelf life: can be stored for a long time under the conditions of preservation
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Old tea head (老茶头) is in the Puerh tea pile fermentation process, fermentation is sufficient, and the tea gelatin crystallization into a block, can not be dissolved and the formation of "tea lumps", the shape and size varies. The characteristics of 老茶头 are soup color like red wine, translucent, pure and thick taste, with aged taste, especially sweet and lubricated, quite resistant to brewing.
The brewing of this tea is different from other tea:
老茶头 is rich in internal texture, the condensation of the tight, wake up the tea, the soup time should be slightly longer. The first wash tea: cast in accordance with the standard cast 5g or so, the first tea water discarded (steeped for about 1 minute and seconds), known as the wash tea, the purpose is to wash away some of the dust and impurities; the second awakening tea, awakening the tea, deep boredom (30 to 40 seconds), the tea discarded; the third bubble began to drink, steeping time of about 5 seconds, and so on after that. To the flavor after the fade (after 20 bubbles) can be appropriate to extend the soup time, according to the taste. If you are not satisfied, the 老茶头 can also be boiled to drink, the quality of this tea head, boiled out of the taste is also very good!
