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Natural and Additive-free Brown Mountain Puerh Tea Raw Tea Jinkongque Tea Menghai Qizi Cake Tea 3000g/ 105.82oz 布朗山普洱茶生茶金孔雀茶
Natural and Additive-free Brown Mountain Puerh Tea Raw Tea Jinkongque Tea Menghai Qizi Cake Tea 3000g/ 105.82oz 布朗山普洱茶生茶金孔雀茶
Regular price
$110.37 USD
Regular price
$0.00 USD
Sale price
$110.37 USD
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per
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Product Name:Brown Mountain Puerh Tea 布朗山普洱茶
Product Category:Pu-erh Tea
Specification:3000g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Preservation method: Protect from light and ventilation, moisture and odour.
Brown Golden Peacock Raw Cake 3kg super large tea cake, the new super value Puerh Tea is dazzling. Mellow and smooth, the tea broth is sweet in the mouth, suitable for tasting and storing.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:3000g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Preservation method: Protect from light and ventilation, moisture and odour.
Brown Golden Peacock Raw Cake 3kg super large tea cake, the new super value Puerh Tea is dazzling. Mellow and smooth, the tea broth is sweet in the mouth, suitable for tasting and storing.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
