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Licorice Slices 100g (3.52oz) Premium Gansu Licorice Tea Health Tea Canned Tea Chinese Herbal Tea 甘草片 甘肃甘草茶养生茶 罐装茶
Licorice Slices 100g (3.52oz) Premium Gansu Licorice Tea Health Tea Canned Tea Chinese Herbal Tea 甘草片 甘肃甘草茶养生茶 罐装茶
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$12.79 USD
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$0.00 USD
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$12.79 USD
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Item number:Licorice Slices 100g (3.52oz) Premium Gansu Licorice Tea Health Tea Canned Tea Chinese Herbal Tea 甘草片 甘肃甘草茶养生茶 罐装茶
Item number:canned licorice tea
Shelf life:18 months
Production date:Latest date
Product Name: Tong Ren Tang Licorice
Packing specification: Tongrentang Licorice tablets 100g/can
Country of origin / region: China
Net content (specification):100g
Storage method: dry low temperature, sealed, no odor place to keep.
Red Peeled Licorice Tablets：
The "grass" in "Nine Grasses from Ten Directions" is licorice.
It is grown under the strictest natural conditions to produce good quality licorice.
Licorice, also known as: Guo Lao, Sweet Grass, Uralicaceae, Licorice is a perennial herb with thick, strong roots and rhizomes,
which are very beneficial to the human body.
Selection of raw materials: ring clear and tight, radioactive chrysanthemum core, the outer skin folds distinct, reddish-brown outer skin.
Mellow color: evenly sliced, reddish-brown skin, yellowish-white section, fresh and natural color.
Brewing sweetness: no steaming and no pressure to extract the original flavor of licorice, the smell of the fragrance of the nose, soup clear.
Strong root slices, uniform thickness:
The main root of 4-year-old licorice is selected for slicing, discarding miscellaneous roots with uniform thickness and flat cutting surface.
Sweet taste, but not greasy：
The color of the soup is clear and elegant, and the smell is light and fragrant. The taste is slightly sweet, which is perfect for weekday drinking.
Traditional nourishing culture is a healthy dietary life, but also our culture since ancient
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
Item number:canned licorice tea
Shelf life:18 months
Production date:Latest date
Product Name: Tong Ren Tang Licorice
Packing specification: Tongrentang Licorice tablets 100g/can
Country of origin / region: China
Net content (specification):100g
Storage method: dry low temperature, sealed, no odor place to keep.
Red Peeled Licorice Tablets：
The "grass" in "Nine Grasses from Ten Directions" is licorice.
It is grown under the strictest natural conditions to produce good quality licorice.
Licorice, also known as: Guo Lao, Sweet Grass, Uralicaceae, Licorice is a perennial herb with thick, strong roots and rhizomes,
which are very beneficial to the human body.
Selection of raw materials: ring clear and tight, radioactive chrysanthemum core, the outer skin folds distinct, reddish-brown outer skin.
Mellow color: evenly sliced, reddish-brown skin, yellowish-white section, fresh and natural color.
Brewing sweetness: no steaming and no pressure to extract the original flavor of licorice, the smell of the fragrance of the nose, soup clear.
Strong root slices, uniform thickness:
The main root of 4-year-old licorice is selected for slicing, discarding miscellaneous roots with uniform thickness and flat cutting surface.
Sweet taste, but not greasy：
The color of the soup is clear and elegant, and the smell is light and fragrant. The taste is slightly sweet, which is perfect for weekday drinking.
Traditional nourishing culture is a healthy dietary life, but also our culture since ancient
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
