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Herbal Tea Puerh Tea Cream Cooked Tea Canned Gift Tea Instant Puerh Tea 40g Black Tea Gift for family and friends 花草茶菊花普洱茶膏 熟茶 罐装礼品茶叶
Herbal Tea Puerh Tea Cream Cooked Tea Canned Gift Tea Instant Puerh Tea 40g Black Tea Gift for family and friends 花草茶菊花普洱茶膏 熟茶 罐装礼品茶叶
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$27.30 USD
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$27.30 USD
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Product Name: Puerh Tea Cream Cooked Tea Canned Gift Tea Instant Puerh Tea 普洱茶 奶油熟茶 罐装礼品茶 速溶普洱茶
Product Category:Pu-erh Tea
Specification:40g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Pu-erh Tea Paste is made from high-quality arbor green tea raw materials of Menghai High Sea Dial Tea Area, with reference to the production method of the Imperial Pu-erh Tea Paste made in the Qing Dynasty, and combined with modern technology.
1. Lightly steamed, unblocked and washed. The raw materials are steamed and wetted, then unblocked, and then washed to remove the dust and impurities on the surface of the tea leaves;
2. Adopting the anaerobic fermentation method in the traditional brewing process, the tea leaves are fermented to promote the transformation and decomposition of the substances contained in the tea leaves;
3.Small press to remove water, large press to extract paste. Here the production method is different, the traditional Qinggong using pressing technology, the first will be squeezed out of the water without using, and then full force of the tea memory of the tea juice out of the tea, and repeated pressing, juice collection, this process is rigorous and harsh, complicated procedures, time-consuming and laborious, non-general workshop can afford. Pu-erh tea pressure is with modern advanced technology, is the use of modern advanced equipment in the low temperature state of the extraction of modern tea paste. Compared with the ancient production method, firstly, the production is more scientific, easier and more hygienic. Secondly, due to the low-temperature extraction, the characteristics and inner quality of Pu-erh tea are not destroyed to a greater extent, and more emphasis is placed on the natural transformation of Pu-erh tea in the later stage.
4. Put the pressed tea juice in an open container, so that it will naturally precipitate and precipitate out in layers, and then dry naturally to make tea powder;
5.Pressing mould. The tea powder is pressed into a modern tea paste with high consistency and uniform size and specifications, and then put into high-grade porcelain bottles.
Product Category:Pu-erh Tea
Specification:40g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Pu-erh Tea Paste is made from high-quality arbor green tea raw materials of Menghai High Sea Dial Tea Area, with reference to the production method of the Imperial Pu-erh Tea Paste made in the Qing Dynasty, and combined with modern technology.
1. Lightly steamed, unblocked and washed. The raw materials are steamed and wetted, then unblocked, and then washed to remove the dust and impurities on the surface of the tea leaves;
2. Adopting the anaerobic fermentation method in the traditional brewing process, the tea leaves are fermented to promote the transformation and decomposition of the substances contained in the tea leaves;
3.Small press to remove water, large press to extract paste. Here the production method is different, the traditional Qinggong using pressing technology, the first will be squeezed out of the water without using, and then full force of the tea memory of the tea juice out of the tea, and repeated pressing, juice collection, this process is rigorous and harsh, complicated procedures, time-consuming and laborious, non-general workshop can afford. Pu-erh tea pressure is with modern advanced technology, is the use of modern advanced equipment in the low temperature state of the extraction of modern tea paste. Compared with the ancient production method, firstly, the production is more scientific, easier and more hygienic. Secondly, due to the low-temperature extraction, the characteristics and inner quality of Pu-erh tea are not destroyed to a greater extent, and more emphasis is placed on the natural transformation of Pu-erh tea in the later stage.
4. Put the pressed tea juice in an open container, so that it will naturally precipitate and precipitate out in layers, and then dry naturally to make tea powder;
5.Pressing mould. The tea powder is pressed into a modern tea paste with high consistency and uniform size and specifications, and then put into high-grade porcelain bottles.
