YIDEYICO®
Fujian, China Anxi Natural and additive-free Tieguanyin Orchid Fragrance Strong Oolong Tea Canned Tea 250g 安溪铁观音茶叶新茶浓香型正宗高山乌龙茶福建安溪茶罐装250g
Fujian, China Anxi Natural and additive-free Tieguanyin Orchid Fragrance Strong Oolong Tea Canned Tea 250g 安溪铁观音茶叶新茶浓香型正宗高山乌龙茶福建安溪茶罐装250g
Regular price
$25.07 USD
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$0.00 USD
Sale price
$25.07 USD
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Product Name: Anxi Tieguanyin 安溪铁观音
Craftsmanship: traditional craftsmanship
Net Content:250g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
It has a longer growing cycle, receives more nourishment from nature and is rich in nutrients. We only pick the tea in spring and autumn to make a better cup of Tieguanyin.
Orange-yellow amber colour after brewing.
Clear and transparent, sip the tea lightly!
It is rich and sweet, with a strong fragrance of orchid.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:250g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
It has a longer growing cycle, receives more nourishment from nature and is rich in nutrients. We only pick the tea in spring and autumn to make a better cup of Tieguanyin.
Orange-yellow amber colour after brewing.
Clear and transparent, sip the tea lightly!
It is rich and sweet, with a strong fragrance of orchid.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
