YIDEYICO®
China Origin Biluochun Green Tea Natural and additive-free organic Loose Tea 200g Healthy and Delicious Chinese Tea 碧螺春绿茶正宗新茶绿茶茶叶
China Origin Biluochun Green Tea Natural and additive-free organic Loose Tea 200g Healthy and Delicious Chinese Tea 碧螺春绿茶正宗新茶绿茶茶叶
Regular price
$26.37 USD
Regular price
$0.00 USD
Sale price
$26.37 USD
Unit price
per
Couldn't load pickup availability
Product Name: Biluochun Green Tea 碧螺春绿茶
Craftsmanship: traditional craftsmanship
Net Content:200g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Each kilogram of Biluochun requires about 80,000 fresh buds and leaves, which are hand-stirred for 6-8 hours by masters with 30 years of experience in tea stir-frying. 8 processes are honed, and a cup of good Biluochun tea is guaranteed.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:200g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Each kilogram of Biluochun requires about 80,000 fresh buds and leaves, which are hand-stirred for 6-8 hours by masters with 30 years of experience in tea stir-frying. 8 processes are honed, and a cup of good Biluochun tea is guaranteed.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
