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YIDEYICO®

357g Additive-free Banzhang Raw Tea Cake First Spring Tea Puerh Raw Tea Tea Cake Old Banzhang Healthy and Delicious Green Tea 357g麒麟班章生饼 头春茶 普洱生茶茶饼

357g Additive-free Banzhang Raw Tea Cake First Spring Tea Puerh Raw Tea Tea Cake Old Banzhang Healthy and Delicious Green Tea 357g麒麟班章生饼 头春茶 普洱生茶茶饼

Regular price $26.73 USD
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Product Name:  Additive-free Banzhang Raw Tea Cake 麒麟班章生饼 
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
"Lao Banzhang" is known as the king of tea, talking about the so-called tea gas, pure blood Lao Banzhang tea gas is the most sufficient tea in the Pu'er tea, which is characterised by Lao Banzhang is a standard large-leafed tea, so the cords are thick and sturdy, and the buds are strong and fluffy, and very few teas from other tea regions have such strong cords and buds. Laobanzhang ecological good, tree age, there is a strong mountain wild charm, smell loose tea and tea cakes have a very prominent unique ancient tree tea, the aroma in the orchid fragrance and nectar fragrance.

Chinese tea:

Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
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