YIDEYICO®
Guizhou, China Origin Queshe Young Buds Green Tea Before The Rainy Spring Tea Cui Buds Loose Tea Strong Aroma Canned 125g 新茶雀舌嫩芽绿茶明前雨前春茶翠芽散茶叶浓香型罐装125g
Guizhou, China Origin Queshe Young Buds Green Tea Before The Rainy Spring Tea Cui Buds Loose Tea Strong Aroma Canned 125g 新茶雀舌嫩芽绿茶明前雨前春茶翠芽散茶叶浓香型罐装125g
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$24.46 USD
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$24.46 USD
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Product Name: Queshe Young Buds Green Tea 雀舌嫩芽绿茶
Craftsmanship: traditional craftsmanship
Net Content:125g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:125g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
