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Pu'er Tea Fossil Tea Broken Yunnan Laochatou Tea Aged Ripe Tea Glutinous Rice Fragrance Tea 500g/ 17.63oz Tea for family and friends 普洱茶茶化石云南普洱老茶头茶叶陈年熟茶糯米香耐泡500g茶
Pu'er Tea Fossil Tea Broken Yunnan Laochatou Tea Aged Ripe Tea Glutinous Rice Fragrance Tea 500g/ 17.63oz Tea for family and friends 普洱茶茶化石云南普洱老茶头茶叶陈年熟茶糯米香耐泡500g茶
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$66.01 USD
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Product Name:Pu'er Tea Fossil Tea Broken Yunnan Laochatou Tea Aged Ripe Tea 普洱茶化石茶
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Preservation method: Protect from light, ventilation, moisture and odour.
Tea Fossil, cloudy high mountain Puerh tea from Xishuangbanna. The tea has high tea aroma, strong glutinous rice flavour, smooth mouthfeel, mellow and thick taste, and reddish soup colour. The particles are tightly knotted, fully fermented and very resistant to steeping, which is the essence of ripe tea with good taste and soup colour!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Preservation method: Protect from light, ventilation, moisture and odour.
Tea Fossil, cloudy high mountain Puerh tea from Xishuangbanna. The tea has high tea aroma, strong glutinous rice flavour, smooth mouthfeel, mellow and thick taste, and reddish soup colour. The particles are tightly knotted, fully fermented and very resistant to steeping, which is the essence of ripe tea with good taste and soup colour!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
