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Premium Yunnan Puerh Tea Raw Tea 357g Xigui Old Tree Tea Cake Spring Tea Qizi Cake Tea Puerh Tea Organic Pu-Erh Tea, Green Tea 云南普洱茶 357克昔归(白棉)老树茶饼 明前春茶七子饼茶
Premium Yunnan Puerh Tea Raw Tea 357g Xigui Old Tree Tea Cake Spring Tea Qizi Cake Tea Puerh Tea Organic Pu-Erh Tea, Green Tea 云南普洱茶 357克昔归(白棉)老树茶饼 明前春茶七子饼茶
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$43.87 USD
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Product Name: Premium Yunnan Puerh Tea Raw Tea 云南普洱茶
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Xigui Ancient Tea Mountain is located in Lincang Bangdong Township, Lincang, the earliest human Pu people began to plant tea, Bangdong Township, beautiful scenery, natural landscape is very charming, the forest vegetation for the subtropical monsoon rainforest, is the world's large-leaf tea species of the native.
Xigui Tea Mountain Puerh Tea Characteristics: Bright and clear soup colour, aroma of the high air Yang, sweet taste, throat rhyme sinking fresh, tea mellow and thick, the inner texture of the rich and resistant to bubbling, aroma of the high-sharp, soup feeling smooth, mouth fragrance lasting .
Chinese tea:
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Xigui Ancient Tea Mountain is located in Lincang Bangdong Township, Lincang, the earliest human Pu people began to plant tea, Bangdong Township, beautiful scenery, natural landscape is very charming, the forest vegetation for the subtropical monsoon rainforest, is the world's large-leaf tea species of the native.
Xigui Tea Mountain Puerh Tea Characteristics: Bright and clear soup colour, aroma of the high air Yang, sweet taste, throat rhyme sinking fresh, tea mellow and thick, the inner texture of the rich and resistant to bubbling, aroma of the high-sharp, soup feeling smooth, mouth fragrance lasting .
Chinese tea:
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.