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Premium with Multiple Nutrients Chinese Herbal Fungus 80g Instantly Brewable Mouthfeel Soft and Smooth 古田本草银耳干货免洗免泡出胶快冲泡即食银耳80克
Premium with Multiple Nutrients Chinese Herbal Fungus 80g Instantly Brewable Mouthfeel Soft and Smooth 古田本草银耳干货免洗免泡出胶快冲泡即食银耳80克
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$31.05 USD
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$31.05 USD
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Category: Dried Silver Fungus
Origin: Fujian, China
Net content (specification): 80 (g)
Application Scene：Household
Storage condition: room temperature
Production process: dry
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
Origin: Fujian, China
Net content (specification): 80 (g)
Application Scene：Household
Storage condition: room temperature
Production process: dry
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
