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Natural and Additive-free Puerh Tea Brown Tree Tea 357g Puerh New Tea Brown Impression Menghai Puerh Tea Organic Loose Leaf 普洱茶 布朗大树茶 普洱新茶 357g 布朗印象 勐海普洱
Natural and Additive-free Puerh Tea Brown Tree Tea 357g Puerh New Tea Brown Impression Menghai Puerh Tea Organic Loose Leaf 普洱茶 布朗大树茶 普洱新茶 357g 布朗印象 勐海普洱
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$31.23 USD
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Product Name:Puerh Tea Brown Tree Tea 布朗大树茶 普洱新茶
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Storage conditions: ventilated, cool, dry, no odour, no pollution conditions
Characteristics: Adopted Menghai Brown Mountain Mingqian Old Tree Arbor Eco Tea Pressing (Mingqian Tea)
Brown Mountain Raw Tea
Eco-tea is not into a piece of area artificial planting, mostly single wild, and other trees symbiosis, so it is called the original ecological! Now more than can not be achieved, take the second, eco-tea is not fertiliser, do not play pesticides ecological tea, good taste; fast transformation; rich in nutrients. Tea tree is not stimulated by man-made picking, the tree trunk is obvious, the first level of branching parts of the higher, the tree posture unfolding, the crown is obvious, the root system is strong.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Storage conditions: ventilated, cool, dry, no odour, no pollution conditions
Characteristics: Adopted Menghai Brown Mountain Mingqian Old Tree Arbor Eco Tea Pressing (Mingqian Tea)
Brown Mountain Raw Tea
Eco-tea is not into a piece of area artificial planting, mostly single wild, and other trees symbiosis, so it is called the original ecological! Now more than can not be achieved, take the second, eco-tea is not fertiliser, do not play pesticides ecological tea, good taste; fast transformation; rich in nutrients. Tea tree is not stimulated by man-made picking, the tree trunk is obvious, the first level of branching parts of the higher, the tree posture unfolding, the crown is obvious, the root system is strong.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
