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Yunnan Pu'er Tea Xinhui Xiaoqingkang Ripe Tea Xinhui Chenpi Tea 500g Pu'er Citrus Tea
Yunnan Pu'er Tea Xinhui Xiaoqingkang Ripe Tea Xinhui Chenpi Tea 500g Pu'er Citrus Tea
Regular price
$40.52 USD
Regular price
$40.52 USD
Sale price
$40.52 USD
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Yunnan Pu'er Tea Xinhui Xiaoqingkang Ripe Tea Xinhui Chenpi Tea 500g
Pu'er Citrus Tea
Pu'er Citrus Tea
Product Name: Palace Pu'er Ripe Tea + Xinhui Pu'er Citrus Tea
Origin: Yunnan, China
Tea Production Process: Ripe Tea
Storage conditions: clean, ventilated, dry, away from light, no odour, no pollution
Product Category: Ripe Tea
Specification: 500g
Shelf life: Preserved under storage conditions, the older it is, the more fragrant it becomes
Pu'er tea includes the Sun dried green tea,the Sun dried green tea afternatural aging, the Sun dried green tea fermented by piled up in the humid and hotcondition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two arecalled the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.
The Pu'er tea leaves is full and fat,which are collected from growers of aspecial broad leaf tea tree in Yunnan province.
In the Qing Dynasty, Pu'er was one of the tributeteas. And in the contemporary era, Pu'er is a modern tea,welcomed by thevast number of consumers.
Pu'er tea is well known for the fact that it isa compressed tea and also that it typically ages well to produce apleasant drink.
The tea of Pu'er is wery rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.
The tight pressed Pu'er is made from the Sun dried green tea, go throughthe typical process, such as piled, steamed, pressed.
The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.
Pu'er tea often be stored in acool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.
ABOUT TEA FACTORY
We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.
BREWING
Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.
TROUBLESHOOTING
Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).