YIDEYICO®
Tea Glutinous Rice Fragrance Tea Ripe Tea Ancient Tree Fossil Tea Broken Silver Yunnan Pu 'er Tea Laochatou 500g / 17.63oz cooked tea 茶叶糯米香茶化石普洱茶熟茶古树碎银子老茶头茶化石罐装500g
Tea Glutinous Rice Fragrance Tea Ripe Tea Ancient Tree Fossil Tea Broken Silver Yunnan Pu 'er Tea Laochatou 500g / 17.63oz cooked tea 茶叶糯米香茶化石普洱茶熟茶古树碎银子老茶头茶化石罐装500g
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$38.48 USD
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$38.48 USD
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Product Name:Tea Glutinous Rice Fragrance Tea 糯米香茶
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Tea Fossil, cloudy high mountain Puerh tea from Xishuangbanna. The tea has high tea aroma, strong glutinous rice flavour, smooth mouthfeel, mellow and thick taste, and reddish soup colour. The particles are tightly knotted, fully fermented and very resistant to steeping, which is the essence of ripe tea with good taste and soup colour!
Concentrated in the essence, the surface is rounded, the density is tight, the pieces are like treasures, round and full. Charming sticky aroma, long-lasting, soft tea, 20 infusions, no loss of flavour.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Tea Fossil, cloudy high mountain Puerh tea from Xishuangbanna. The tea has high tea aroma, strong glutinous rice flavour, smooth mouthfeel, mellow and thick taste, and reddish soup colour. The particles are tightly knotted, fully fermented and very resistant to steeping, which is the essence of ripe tea with good taste and soup colour!
Concentrated in the essence, the surface is rounded, the density is tight, the pieces are like treasures, round and full. Charming sticky aroma, long-lasting, soft tea, 20 infusions, no loss of flavour.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
