Qicai Tea Rose Pu-erh Tea Pu-erh Tea Mini Small Tuo Tea Pu-erh Flower Tea Ripe Tea Black Tea 500g

Name: Rose Pu-erh Small Golden Tuo
Raw Material: Yunnan tree leaf tea, rose
Origin: Yunnan, China
Product Category: Pu-erh Ripe Tea
Weight: (approx. 100pcs) 500g
Storage conditions: clean, ventilated, dry, odourless, out of direct sunlight.

This Rose Puerh Tea Ripe Tea is made from a selection of Puerh tea and fresh Yunnan roses, using traditional techniques and scientific methods to fumigate the fresh roses to make Puerh Tea Ripe Tea loose tea, the process is quite complex and the production is not much per day, its hard work can be imagined.

After drinking the product, the mouth will be filled with the fragrance of roses and the mouth will be fragrant. It is different from the "rose tao" currently available on the market - this tao is made by adding dried rose flowers and pressing them into the shape of a tao. ABOUT TEA FACTORY
We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.

BREWING
Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.

TROUBLESHOOTING
Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).