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Premium Puerh Tea Raw Tea 357g Brown Mountain Big Tree Tea Natural and Additive-free Yunnan Organic Puerh Tea 普洱茶叶生茶 357克布朗山大树茶
Premium Puerh Tea Raw Tea 357g Brown Mountain Big Tree Tea Natural and Additive-free Yunnan Organic Puerh Tea 普洱茶叶生茶 357克布朗山大树茶
Regular price
$71.96 USD
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$0.00 USD
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$71.96 USD
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Product Name:Premium Puerh Tea Raw Tea 普洱茶叶生茶
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Growing naturally in the wild, high-barred ancient tree tea group is rich in internal quality.
Picked before the Qingming rain
Pre-mingming tea is as expensive as gold, using one bud and two leaves of ancient tree spring tea plucked before Qingming rainwater as the main material, with good bud tenderness and sweet tea flavour.
Selection of ancient tea plantations on the ancient tree tea cord thick and plump, white hairs appear, tea velvet uniformly dense, emitting a light tea fragrance.
Full of tea flavour with strong aftertaste
The soup colour is golden and translucent, the aroma is high, the inner substance is rich, the tea smell is sufficient, the aroma is strong and heavy accompanied by strong sweetness.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Growing naturally in the wild, high-barred ancient tree tea group is rich in internal quality.
Picked before the Qingming rain
Pre-mingming tea is as expensive as gold, using one bud and two leaves of ancient tree spring tea plucked before Qingming rainwater as the main material, with good bud tenderness and sweet tea flavour.
Selection of ancient tea plantations on the ancient tree tea cord thick and plump, white hairs appear, tea velvet uniformly dense, emitting a light tea fragrance.
Full of tea flavour with strong aftertaste
The soup colour is golden and translucent, the aroma is high, the inner substance is rich, the tea smell is sufficient, the aroma is strong and heavy accompanied by strong sweetness.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
