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Natural Without Additives Puerh Tea Puerh Tea 357g Old Puerh Ripe Tea Dry Warehouse Ripe Tea Menghai Flavor Yunnan Qizi Cake 普洱茶 357克老普洱熟茶 干仓熟茶 勐海味
Natural Without Additives Puerh Tea Puerh Tea 357g Old Puerh Ripe Tea Dry Warehouse Ripe Tea Menghai Flavor Yunnan Qizi Cake 普洱茶 357克老普洱熟茶 干仓熟茶 勐海味
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$19.47 USD
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Product Name:Old Puerh Ripe Tea Dry Warehouse Ripe Tea 老普洱熟茶 干仓熟茶
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Pu'er tea is a loose and tightly pressed tea made from Yunnan large leaved sun dried green Maocha from a certain region of Yunnan Province, which is fermented and processed.
Harvest of "Pu'er tea": generally divided into spring, summer, autumn and winter seasons. Spring tea is harvested from February to April, and is harvested within 15 days after the Qingming Festival
The spring tea harvested is of top quality, with one more bud and one more leaf, with fine and white buds and stamens; Summer tea is harvested from May to July and is called rainwater tea. If properly made,
The quality of tea is similar to spring tea; Autumn tea is harvested from August to October and is called Guhua tea. The quality of the tea is second to that of spring and summer tea; Winter tea is rarely harvested, only tea farmers Harvest in moderation and drink yourself.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Pu'er tea is a loose and tightly pressed tea made from Yunnan large leaved sun dried green Maocha from a certain region of Yunnan Province, which is fermented and processed.
Harvest of "Pu'er tea": generally divided into spring, summer, autumn and winter seasons. Spring tea is harvested from February to April, and is harvested within 15 days after the Qingming Festival
The spring tea harvested is of top quality, with one more bud and one more leaf, with fine and white buds and stamens; Summer tea is harvested from May to July and is called rainwater tea. If properly made,
The quality of tea is similar to spring tea; Autumn tea is harvested from August to October and is called Guhua tea. The quality of the tea is second to that of spring and summer tea; Winter tea is rarely harvested, only tea farmers Harvest in moderation and drink yourself.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
