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Natural and Additive-free Yunnan Puerh Tea Qizi Cake Raw Tea YiBang Raw Tea Green Tea 357g Deliciously Smooth Puerh Tea 云南普洱茶七子饼生茶倚邦生茶 357克
Natural and Additive-free Yunnan Puerh Tea Qizi Cake Raw Tea YiBang Raw Tea Green Tea 357g Deliciously Smooth Puerh Tea 云南普洱茶七子饼生茶倚邦生茶 357克
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$33.30 USD
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$33.30 USD
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Product Name:Yunnan Puerh Tea 云南普洱茶
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Yibang is one of the six ancient tea mountains of Yunnan Pu'er tea, located in Xishuangbanna moving La County, Xiangming Township, Yibang in the Dai language, known as the "Tangla" Yibang that is the meaning of tea wells, Yibang is a small-leaf species is mainly smaller buds, shorter and finer cords, the soup colour is yellowish-green, the soup quality is full of sweetness and longer due to the growth of the mountain field, the environment is good, good rhyme of the mountains and fields. Fragrance at the bottom of the cup.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Yibang is one of the six ancient tea mountains of Yunnan Pu'er tea, located in Xishuangbanna moving La County, Xiangming Township, Yibang in the Dai language, known as the "Tangla" Yibang that is the meaning of tea wells, Yibang is a small-leaf species is mainly smaller buds, shorter and finer cords, the soup colour is yellowish-green, the soup quality is full of sweetness and longer due to the growth of the mountain field, the environment is good, good rhyme of the mountains and fields. Fragrance at the bottom of the cup.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
