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Natural and additive-free Puerh Tea Spring Raw Tea 357g High Mountain Ancient Tree Tea Menghai Ppuerh tea organic loose leaf 普洱茶春生茶 高山古树 357g巴达大树勐海普洱
Natural and additive-free Puerh Tea Spring Raw Tea 357g High Mountain Ancient Tree Tea Menghai Ppuerh tea organic loose leaf 普洱茶春生茶 高山古树 357g巴达大树勐海普洱
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$26.17 USD
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$26.17 USD
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Product Name:Puerh Tea Spring Raw Tea 普洱茶春生茶 高山古树
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
High Mountain Ancient Tea, the raw material of Bada Mountain head spring large tree tea as raw materials. The tea cake is neat, green with brownish red; long strings, leaf buds show hair; soup colour is apricot-yellow and bright, fragrance is high and strong, taste is glutinous and smooth, taste is sweet and fresh, sweet aftertaste and shengjin is very good; the bottom of the leaf is stretching, fresh and alive, strong and elastic.
Brewing out of the tea soup, soup colour yellow bright and clear steep, high aroma, Chen Chen Lan Xiang makes people feel relaxed, tea soup in the mouth aromatic, tea gas thick and smooth, with the tea soup into the mouth together with the fragrance and then by the nasal cavity with the breath out.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
High Mountain Ancient Tea, the raw material of Bada Mountain head spring large tree tea as raw materials. The tea cake is neat, green with brownish red; long strings, leaf buds show hair; soup colour is apricot-yellow and bright, fragrance is high and strong, taste is glutinous and smooth, taste is sweet and fresh, sweet aftertaste and shengjin is very good; the bottom of the leaf is stretching, fresh and alive, strong and elastic.
Brewing out of the tea soup, soup colour yellow bright and clear steep, high aroma, Chen Chen Lan Xiang makes people feel relaxed, tea soup in the mouth aromatic, tea gas thick and smooth, with the tea soup into the mouth together with the fragrance and then by the nasal cavity with the breath out.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
