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Organic Puerh Tea Ripe Tea Fossil Broken Silver Puerh Loose Tea 500g Gnocchi Tea Fossils Aged Fermented Yunnan Black Tea 普洱茶熟茶 碎银子普洱老茶头散茶500g 糯米香茶化石
Organic Puerh Tea Ripe Tea Fossil Broken Silver Puerh Loose Tea 500g Gnocchi Tea Fossils Aged Fermented Yunnan Black Tea 普洱茶熟茶 碎银子普洱老茶头散茶500g 糯米香茶化石
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$37.83 USD
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Item number:Organic Puerh Tea Ripe Tea Fossil Broken Silver Puerh Loose Tea 500g 碎银子普洱茶500g 糯米香茶化石
Product Category:Puerh Tea
Specification: 500g
Shelf life: can be stored for a long time under the conditions of preservation
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
With full aroma, mellow flavor, red, thick and bright tea broth, and very high brewing resistance, Sticky Fragrance is the top choice for Puerh tea lovers.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Puerh Tea
Specification: 500g
Shelf life: can be stored for a long time under the conditions of preservation
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
With full aroma, mellow flavor, red, thick and bright tea broth, and very high brewing resistance, Sticky Fragrance is the top choice for Puerh tea lovers.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
